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Kombucha vinegar is essentially over-fermented kombucha. When a batch of kombucha is bottled at The best time, the concluded kombucha liquid is separated from the SCOBY and bottled, halting the key fermentation system.Đến hẹn lại lên: Lisa - Jennie nghi bất hòa, đối phương cứ ra sản phẩm mới là lại cạch mặt nhau?Wow M

Kombucha vinegar is actually more than-fermented kombucha. Whenever a batch of kombucha is bottled at the ideal time, the finished kombucha liquid is separated from the SCOBY and bottled, halting the main fermentation procedure.The ultimate move and negotiably the best Element of the procedure! The next fermentation is where the actual magic come